Why use a cold towel sterilizer machine
Currently on the market there are many cheap offers fresh linens with lots of variety and different sizes. There are two types of constraints that restaurants, hotels and restaurants often use a grid and it is difficult to quantify dot scarf scarf low and difficult stuff of most polymer fibers (accounting for 60-70% )
There's also a lot embalming chemical to preserve the packaging constraints. According to estimates produced cold towel packaging, manufacturers use at least 4 types of chemicals:
Chemical whitening constraints: constraints in time for 3-6 months is not fading
Chemicals create fragrances: fragrance created for cold towel shelf
Aroma chemicals keep the towel: towel always keep sweet when the user's hand
Chemical Humidity to keep the towel until water use
All chemicals were purchased from majority Kim Bien market of origin, the origin is not clear. This is very worrying factor for consumers, has proven in many cases to use cold towels cheap allergies, infections were hospitalized, and the worst can lead to death.
Along with cold towels cheap structure (60% - 70%) as polymer fibers, making users feel uncomfortable, causing slippery, ruffled feathers when used only briefly, not cleaned the dust on the skin.
Most cold towel packaging market are 1 time use certain term (3-6 months). So customers are also worried that if unused will not know how to handle, has ever used the influence that consumers returned to the supplier is not.
That is the reason why customers should consider using the cold towel sterilizer machine
With a towel structural components made of natural silk (70%), with the high volume gives customers more comfortable to use, can be easily removed dirt on the skin due to adhesion in towel is great. no ruffled feathers, causing slippery when not in use.
Towels are manufactured according to the actual demand of customers should not impregnated with preservative chemicals, non-allergic inflammatory consumers (customers proactive supply constraints in the day in the restaurant, our hotels ).
In addition to packaging constraints are not considered to be one of the constraints cons, but with many restaurants, hotels there are advantages because most people usually use cold towels and throw tear packaging lying around the campus restaurant. Unhygienic and affect the presentation banquet space of the restaurant, hotel
Because the raw material is non-woven fabrics are packed in containers carefully so customers do not have to worry about shelf life (possibly for many years). In addition, the company also has the policy of the initial cost to the customer.
These are very real sharing of DOMA VINA company to customers. Over here also thanks to the customers who have been using the company's products such as Rice Restaurant Two, Systems Lotteria, REX HOTEL, Restaurant ... Hoi An.
