Recycling process cold towel

With increasingly busy lives do not have much time to cook, so most people choose their own solutions to cafes, restaurants to eat. In restaurants, eat cold towels and fragrant, white peeled, chilled cool and smelled faintly of perfume for customers to use. But it really is there to clean towel as it looks? Let's learn more about the recycling process of how cold towel?

According to the first owner cold towel manufacturing facility that provides for bars, restaurants says: To produce cold towels, just to the textile manufacturing establishments in the private Thai Binh, Nam Dinh book prices from 300-500d / unit, or in the company of the state textile towel buy bugs. Towels embedded brought cold water to create humidity, spray through at cheap perfume, then towel is packed in plastic bags and brought over to the restaurant, diner prices from 700-800d / unit. If the owners request logo printing on the packaging or restaurant address or different scents are a little bit higher price. Then this is the scarf stores kept in the refrigerator and when brought to the customers it serves molting into the white towel, fragrant and attractive.

Many people think that with such cheap towels 1 time use only and left. But Jacob also with a new scarf that diners use finished, restaurant, cafeteria staff will leave your collection in one place. Approximately 2-3 days after all the recycling facility would cold towels to go back and collect "remanufactured" to "re-use".

When the owners have collected sufficient quantities of essential goods, scarves and dirt will be dumped into one pile large bowl:

With little dirty towel will soak through the application of soap and water then use the foot pedal until you see the water pouring into the black, repeat 3, 4 times as was so clean.

And with cold towels dirty not washed with soap, then soak owners chemical drugs until pale and bring back washing, flushing.

Then after doing this dirty white scarves will be squeezed nearly dry, scent-impregnated, 1 few preservatives, packaged, chilled and left to the hands of customers.